Plant-Based Cocobella Recipe

Zucchini Fritters

Name: Zucchini Fritters
Ingredients: 4 cups grated zucchini (measured before squeezing the water out); 1 cup plain flour; 0.5 cup extra virgin olive oil; 0.5 cup nutritional yeast; 1.5 tsp baking powder; 1 tsp vegetable stock powder; 0.5 tsp onion powder; 0.5 tsp garlic flakes

These wholesome and hearty crispy veg fritters will keep you satisfied all day long.

By cocobella team | Featured in Meals & Savoury

Ingredients

4 cups grated zucchini (measured before squeezing the water out)
1 cup plain flour
0.5 cup extra virgin olive oil
0.5 cup nutritional yeast
1.5 tsp baking powder
1 tsp vegetable stock powder
0.5 tsp onion powder
0.5 tsp garlic flakes

Method

Mix well into one bowl
Season with salt, pepper and chilli flakes to liking. (The seasoning is really what makes these fritters, make sure they are flavoured to your personal preference!)
The mixture should be moist and well combined.
Heat a frypan (I use an electric frypan for these) over medium-high heat.
Use a spray oil (look for non-aerosol) to coat the frypan.
Use 1-2 dessert spoons worth of mixture to form each patty, using hands to flatten down slightly.
Fry on one side for a few minutes until golden, then flip and cook the underside.
Store in a warmed oven until serving.
Best served fresh!

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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)

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