Plant-Based Cocobella Recipe

Sweet Potatoes stuffed with a Mexican style Black Bean mix

Name: Sweet Potatoes stuffed with a Mexican style Black Bean mix
Ingredients: Sweet Potato (1 per person); Smashed Avo (optional); 1/2 Cup Cocobella Natural Coconut yogurt; 1/4 rounded Tsp Smoked Paprika; 1/8 Tsp Garlic powder; Squeeze of fresh lime juice; Salt and pepper; 1 Tin Black beans – rinse and drain well; Cucumber; Tomatoes; Fresh corn; Spring onions; Red capsicum; Coriander; Lime juice

A perfectly warmed sweet potato topped with a good helping of smashed Avo and a Smokey Garlic and creamy dressing it’s a definite must try!

By Chloe Munro | Featured in Meals & Savoury

Ingredients

Sweet Potato (1 per person)
Smashed Avo (optional)

Dressing:

1/2 Cup Cocobella Natural Coconut yogurt
1/4 rounded Tsp Smoked Paprika
1/8 Tsp Garlic powder
Squeeze of fresh lime juice
Salt and pepper

Bean mix:

1 Tin Black beans – rinse and drain well
Cucumber
Tomatoes
Fresh corn
Spring onions
Red capsicum
Coriander
Lime juice

Method

Poke holes into sweet potatoes with a fork and place in oven to cook while preparing toppings.
Combine all dressing ingredients and adjust according to taste, then set aside.
Finely dice ingredients (except the beans) add fresh coriander and a good squeeze of lime juice, salt and pepper! Combine with beans.
Top hot sweet potato with as much as you like, then add desired amount of dressing!
Enjoy!!