Plant-Based Cocobella Recipe

Healthy Satay Noodle Stir fry

Name: Healthy Satay Noodle Stir fry
Yield: Makes approx. 4
Ingredients: 440g shelf fresh Singapore noodles (wokka); 350g plant based chicken /chicken or tofu; 400-500g chopped vegetables; broccoli, sweet red capsicum, bok choy, chopped leek/or spring onion, any other chosen vegetables; 1/4 cup of water or 1 tbs olive oil; 2 tbs natural peanut butter 30g*; 3tbs Cocobella Coconut yoghurt; 1 tbs lvegetarian stirfry sauce or light soy sauce; 2 tbs mild sweet chilli sauce; 2 tbs maple syrup; garlic powder/ chilli flakes to taste

Serves: Makes approx. 4

Who doesn’t love a big bowl of stir fry noodles, we know we do and this one has to be one of our faves!

By Noa Guilt-free baking | Featured in Meals & Savoury

Ingredients

440g shelf fresh Singapore noodles (wokka)
350g plant based chicken /chicken or tofu
400-500g chopped vegetables
broccoli, sweet red capsicum, bok choy, chopped leek/or spring onion, any other chosen vegetables
1/4 cup of water or 1 tbs olive oil

Satay Sauce:

2 tbs natural peanut butter 30g*
3tbs Cocobella Coconut yoghurt
1 tbs lvegetarian stirfry sauce or light soy sauce
2 tbs mild sweet chilli sauce
2 tbs maple syrup
garlic powder/ chilli flakes to taste

Method

Whisk satay sauce ingredients together until smooth.
Cook protein as normal. I place mine in the air fryer for 10mins on 200•c .
Chop up chosen Vegetables or use a fresh stir fry mix & toss in a pan for 5 mins on med heat with water or olive oil until softened.
Add in prepared shelf fresh noodles and place a lid on to allow the steam to soften the noodles, if needed add a few more tbs of water.
Add cooked protein & pour your satay sauce over & mix it up. Place a lid on and cook for an extra 5 or so mins until vegetables and noodles are nice and soft .
Enjoy

free recipe e-book

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Now available in the coconut water aisle at Woolworths (Australia only for now). Coming veryyyy soon to Coles and independent supermarkets 🥥

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Shoot day for matcha strawberry coconut water 🍵🍓 Who has tried it?

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