Ingredients
- 1C Self raising flour
- 200g Cocobella Coconut Yogurt
- 1tsp baking powder
- Vegemite
- Dairy free cheese
Method
- Preheat oven to 180c and line a baking tray.
- Place flour, baking powder and yogurt in a bowl – mix to combine, then use hands to knead dough.
- Transfer dough to a lightly floured bench. Roll dough out into a rectangle.
- Gentle spread desired amount of Vegemite over the dough and then sprinkle with cheese.
- Cut dough with a pizza cutter into 2-3cm thick strips and tightly roll them up.
- Place buns on baking tray and cook for 18 minutes or until golden and serve warm.
- Enjoy!
