Ingredients
Nachos:
300g Corn chips
1 avocado
1-3 tbsp green jalapeños
Salsa:
1/3 cup chopped coriander
2 medium tomatoes, chopped
1/2 red onion, diced
1 tbsp lime juice
1/2tsp salt + pepper
For the Spiced Beans:
1 tbsp olive oil
1 can black beans, rinsed and drained
1 tsp cayenne pepper
1/2 tsp chilli powder
1 tsp ground cumin
1/2 tsp ground paprika
Tofu Queso:
250g silken tofu
2 tbsp Cocobella All-Natural Coconut Yoghurt
1/4 cup nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp white vinegar
1 tsp salt
1 tsp ground turmeric
2 tbsp plant mylk
Sour Cream:
1/2 cup Cocobella All-Natural Coconut Yoghurt
2 tsp vinegar
1 tsp salt
