Thai Green Curry with Creamy Coconut Yoghurt

Curry

• 1 tbsp sesame oil
• 2 tbsp Thai green curry paste
• 1 tbsp tamari
• 1 cup coconut milk
• 1 cup broccolini, roughly chopped
• 1 cup zucchini, sliced into half moons
• 150g firm tofu, cut into 2cm cubes and pan fried
• 4 kaffir lime leaves

Topping

• 150g Cocobella Natural Coconut Yoghurt
• 1 green chilli, finely sliced
• 3 spring onions, sliced
• 1 bunch fresh coriander, torn
• 1 tsp hemp seeds
• 1 tsp sunflower seeds
• 1 tsp pumpkin seeds