Plant-Based Cocobella Recipe

Lentil Bowl

Name: Lentil Bowl
Ingredients: 425g can organic lentils, drained and rinsed; 2 tsp cumin; 1/2 tsp coriander; 1/2 tsp paprika; 1 tsp chilli flakes; 1/2 tsp garlic powder; 1/2 tsp onion powder; Pinch of salt and pepper; 1 tbsp lime juice; 1/2 avocado; 1/4 cup Cocobella plain coconut yogurt; 2 tbsp lime juice; Pinch of salt & pepper; Handful coriander (optional); 2-3 tbsp water, add till desired consistency

This Lentil bowl is easy and perfect for make-ahead meals. It’s loaded with nutrient-rich veggies and protein-packed lentils. You could eat this every week!

By @tessbegg | Featured in Meals & Savoury

Ingredients

Lentils

425g can organic lentils, drained and rinsed⁠
2 tsp cumin⁠
1/2 tsp coriander⁠
1/2 tsp paprika⁠
1 tsp chilli flakes⁠
1/2 tsp garlic powder⁠
1/2 tsp onion powder⁠
Pinch of salt and pepper⁠
1 tbsp lime juice⁠

Dressing:

1/2 avocado⁠
1/4 cup Cocobella plain coconut yogurt⁠
2 tbsp lime juice⁠
Pinch of salt & pepper⁠
Handful coriander (optional)⁠
2-3 tbsp water, add till desired consistency⁠

Method

Add lentil ingredients to a blender or food processor and combine until smooth and creamy (you can also hand mash first and then use a whisk)⁠
Serve with lettuce, tomato, red onion, corn, coriander & lime.