Ingredients
- 1/4 cup tahini
- 2 tbsp @purecocobella coconut yogurt
- 1 tbsp apple cider vinegar
- 2.5 tbsp water
- 2 tsp maple syrup
- Pinch of sea salt
Mix until combined. I added this over roasted sweet potato, cooked quinoa and mixed greens.
sign up to cocobella monthly for exclusive recipes, prizes & more!