Plant-Based Cocobella Recipe

Coconut Tzatziki with Chickpea Flatbreads

The Coconut tzatziki dip is fresh and vibrant and the chickpea flat breads are great for dunking in. The perfect nibble to serve before a dinner party.

By | Featured in

Ingredients

Flatbread

  • 1 cup chickpea flour
  • 1/2 cup tapioca flour
  • 1 cup water
  • Drizzle of garlic olive oil

Coconut tzatziki

  • 1/2 a cucumber, grated
  • 4 tbsp Cocobella coconut yoghurt
  • Drizzle of garlic olive oil
  • Juice of half a lemon
  • Handful of fresh parsley
  • Mint
  • Salt & pepper

Method

  1. Combine the flatbread ingredients in a bowl
  2. Heat a frying pan, then pour in 3-4 tbsp of flatbread mixture
  3. Cook for 3-5 mins on each side, repeat
  4. Combine the tzatziki ingredients in a bowl, store in the fridge until serving
  5. Serve with veggies, salad & protein

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