Ingredients
- 1 tbsp extra virgin olive oil or macadamia oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1/3 cup korma curry paste
- 1 cup canned coconut milk
- 1/2 cup stock/ broth (or water)
- 1/2 small cauliflower, cut into florets
- 1 x 400g canned chickpeas drained
- 1 cup green beans or snow peas, chopped
- 1/2 cup Cocobella Natural Coconut Yoghurt
- 1/2 cup Ocean Spray Craisins Dried Cranberries
- 1/4 cup flaked almonds
To serve:
- Cooked quinoa (or rice)
- Fresh coriander leaves
- Fresh chilli slices
- Fresh lime wedges
- Cocobella Natural Coconut Yoghurt