Cauliflower Korma

• 1 tbsp extra virgin olive oil or macadamia oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1/3 cup korma curry paste
• 1 cup canned coconut milk
• 1/2 cup stock/ broth (or water)
• 1/2 small cauliflower, cut into florets
• 1 x 400g canned chickpeas drained
• 1 cup green beans or snow peas, chopped
• 1/2 cup Cocobella Natural Coconut Yoghurt
• 1/2 cup Ocean Spray Craisins Dried Cranberries
• 1/4 cup flaked almonds

To serve:

• Cooked quinoa (or rice)
• Fresh coriander leaves
• Fresh chilli slices
• Fresh lime wedges
• Cocobella Natural Coconut Yoghurt