Ingredients
- 2 1/2 cups quinoa flour
- 3/4 cupsΒ Cocobella Natural Coconut Yoghurt
Method
- Preheat oven to 160 degrees fan forced
- In a medium size bowl mix together 1 cup of quinoa flour with 3/4 cup coconut yoghurt
- Then stir in another 1/2 cup of quinoa flour
- Using extra flour on your hands and on the dough to avoid sticking, take the dough out of the bowl and onto a flat surface, kneed for a minute then shape into a pizza base with your hands or a rolling pin
- Bake in the oven for 15 minutes then put on your toppings (hummus, capsicum & onion) and bake for another 10 minutes
- Topped with rocket and tahini sauce (1 TBSP tahini, 1 TBSP coconut yoghurt, 1 TBSP lemon juice, 1/2 tsp molasses & water until desired texture)
