2 Ingredient Gluten Free Pizza Base

Method

1. Preheat oven to 160 degrees fan forced
2. In a medium size bowl mix together 1 cup of quinoa flour with 3/4 cup coconut yoghurt
3. Then stir in another 1/2 cup of quinoa flour
4. Using extra flour on your hands and on the dough to avoid sticking, take the dough out of the bowl and onto a flat surface, kneed for a minute then shape into a pizza base with your hands or a rolling pin
5. Bake in the oven for 15 minutes then put on your toppings (hummus, capsicum & onion) and bake for another 10 minutes
6. Topped with rocket and tahini sauce (1 TBSP tahini, 1 TBSP coconut yoghurt, 1 TBSP lemon juice, 1/2 tsp molasses & water until desired texture)