Ingredients
- 2 cups plain flour
- 1 cup of sugar
- 5 Tsp baking powder
- Pinch salt
- 1 cup soy milk
- 1/3 cup canola oil
- 1 Tsp lemon juice or Apple Cider Vinegar
- 3 Tbsp Cocobella natural or vanilla yoghurt
- 5 Tsp vanilla extract
- 1 cup frozen raspberries
- 1/2 cup chopped vegan white choc or chips