Pink Pancakes

1. Place all dry ingredients including flour, sugar, baking powder and baking soda together in a bowl.
2. In a separate bowl, combine vanilla essence, almond milk and apple cider vinegar, stir and set aside for five minutes.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. To make a ombre pink pancake stack, start by making two initial plain coloured pancakes  by pouring 1/3 cup of batter onto a non-stick pan and cook on low heat until golden about 1 minute on each side.
5. Then to slowly start adding pink to the batter, add 1 teaspoons of pink pitaya powder to batter, mixing it well and make another two pancakes before adding extra 1/2 teaspoon of pink pitaya powder or drop of food colouring for another set of pancakes and continue adding 1/2 teaspoon of pink pitaya powder / food colouring to the batter to get deeper shade of pink.
6. Enjoy with @cocobella vanilla coconut yoghurt, strawberries and maple syrup on top.
7. Tip: If using pink pataya powder, follow instructions on packet on how to incorporate into batters correctly by making a syrup first.

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