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Noa’s Blueberry Breakfast Crumble

  • Total: 20
  • Serves: 1


1 cup of frozen blueberries , 140g
1 teaspoon of flour
1 teaspoon coconut sugar
1/2 cup Cocobella Vanilla Coconut Yoghurt

2.5 / 20g tablespoons plain flour
2 tablespoons rolled oats
1 tablespoon coconut sugar
Pinch of cinnamon & salt
1 tablespoon coconut oil




Preheat the oven to 180•c

In an oven proof bowl add blueberries, sweetener and flour.

Mix and set aside.

To another bowl combine crumble ingredients until there are no dry bits. If needed add a drop of milk or maple syrup. Top the blueberries.

Bake for approx. 18-22 mins. Serve warm with Cocobella coconut yoghurt.

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