Vegan Vanilla Cake

• 3 white chia “eggs” (3 tbsp chia seeds soaked in 6tbsp water for 5 mins)
• 3/4 cup coconut oil, melted (I used Raw C)
• 2 cups preferred milk (I used Nutty Bruce unsweetened almond)
• 3 3/4 cups flour (I used 1 cup wholemeal spelt (sub #GF if required), 1 cup buckwheat, 1 cup coconut flour, 3/4 cup almond meal)
• 1 tsp salt
• 3tsp baking powder
• 1tsp baking soda
• 3tsp vanilla extract
• 4tbsp apple cider vinegar (I used Bragg’s)
• 3/4 cup pure maple syrup (I used Queen Fine Foods)

Topping

• Cocobella natural coconut yoghurt