Ingredients
For the Crust:
- 15 digestive oat biscuits
- 70 g melted dairy-free butter
For the Filling:
- 1 1/2 cup cashews, soaked in warm water for 15 minutes
- 1 small avocado, sliced
- 1/2 cup Cocobella natural yoghurt
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil