Vegan Coconut Iced Coffee and Milo Raw Treats
These raw treats are packed with flavour and the perfect snack for on the go.
By Sarah Wilson |
Featured in Desserts
Ingredients
Base:
- 1 1/2 cups oats
- 3/4 cup oat flour
- 3 tbsp rice malt syrup
- 1/2 cup maple syrup
- 1 tbsp almond butter
- 1 tbsp coconut sugar
Filling
- 1 cup Cocobella Natural Coconut Yoghurt
- Iced coffee flavoured protein from Botanika Blends (add as much as you like depending how strong in flavour you want)
- Splash of maple syrup
- Topping
- Dairy free Milo sprinkled on top of each treat
Topping
- Dairy free Milo sprinkled on top of each treat
Method
Base:
- Combine all ingredients together in a bowl and mix with a spoon
- Spray your cupcake tins with coconut oil (or any oil)
- Grab a tablespoon and scoop out the mixture and mould it into each cupcake/muffin tin
- Set in freezer for 30 minutes
Filling:
- Add all ingredients into a bowl and mix together with a spoon
- Take the cupcake tin with your base out of the freezer
- Pour the filling mixture on top of the bases to the rim of the cupcake tins
- Sprinkle Milo on top of the filling
- Store in freezer
