Dry Ingredients
1 ½ cups Flour
¾ cup coconut sugar
¼ cup cacao powder
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. of sea salt
1 tsp. cinnamon powder
½ tsp. nutmeg powder
Wet Ingredients
3 medium overripe bananas, mashed
½ cup Cocobella Coconut Yoghurt – Natural
½ cup coconut oil
To serve
Preheat oven to 180℃ and line a 21cm x 11cm loaf pan with baking paper. Sift, then whisk all dry ingredients together in a large bowl. In a separate bowl, combine all wet ingredients, stirring with a fork until smooth. Pour wet ingredients into dry ingredients, then mix together until well combined and a smooth batter has formed. Pour batter into the loaf pan and bake in oven for 50 minutes. Remove from oven and leave to cool for 15 minutes, then lift out of pan by corners of the baking paper and transfer gently onto a wire rack to cool completely. Serve slices with dollops of coconut yoghurt.
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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
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Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫
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Follow both @cocobella and @dermaltherapy on IG
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Good luck! This giveaway is open to Australian residents only and closes on Thursday 26th May at 11:59 pm (AEST). The winner will be announced on our IG story on Friday 27th May. If the winner does not claim the prize within 24hrs, they will forfeit the prize and another winner will be selected.
Now available in the coconut water aisle at Woolworths (Australia only for now). Coming veryyyy soon to Coles and independent supermarkets 🥥
Shoot day for matcha strawberry coconut water 🍵🍓 Who has tried it?
This is your sign (literally) to get excited for cocobella’s matcha strawberry coconut water 👀🩵
