Name: Vegan and Gluten-Free Choc Chip Pancakes
Yield: Makes 5 pancakes
Ingredients: 1/3 cup plant-based milk; 1/2 tsp apple cider vinegar; 1/2 cup Cocobella Natural Coconut Yoghurt; 1 tsp vanilla extract; 3 tbsp maple syrup; 1 cup buckwheat flour; 1/4 tsp baking soda; pinch of salt; 40g vegan choc-chips or chocolate, roughly chopped; maple syrup + fresh fruit (to serve, if desired)

Ingredients

1/3 cup plant-based milk
1/2 tsp apple cider vinegar
1/2 cup Cocobella Natural Coconut Yoghurt
1 tsp vanilla extract
3 tbsp maple syrup
1 cup buckwheat flour
1/4 tsp baking soda
pinch of salt
40g vegan choc-chips or chocolate, roughly chopped
maple syrup + fresh fruit (to serve, if desired)

Method

Combine soy milk, apple cider vinegar, coconut yoghurt, vanilla and maple in a high-powered blender or mix well in a bowl
Once combined, add buckwheat flour, baking soda and salt and blend or mix until smooth
Pour batter into a bowl and add the choc-chips/chocolate, mix lightly.
Grease a frying pan lightly with oil or vegan butter, cook pancakes on medium heat for 1-2 minutes on each side or until golden.
Serve with maple syrup and fresh fruit, if desired.