Plant-Based Cocobella Recipe

Vanilla Overnight Oats

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup shredded coconut
  • 1 tbsp. chia seeds
  • 1/2 cup Cocobella Straight Up coconut water
  • 1/3 cup Cocobella Coconut Yoghurt – vanilla
  • 1/2 cup almond milk
  • 1/4 tsp cinnamon
  • 1 tbsp. rice malt syrup
  • 1/4 tsp vanilla extract
  • Toppings of your choice

Method

Add the oats, chia seeds, shredded coconut, almond milk, cinnamon, rice malt syrup and vanilla extract into a bowl. Whisk well, then cover and place in the fridge to set overnight.

The next morning, layer with a handful of your favourite fruit, nuts, muesli, granola or whatever toppings you desire and serve. Easy!

Tag who'd fall for this trap

109 3
One like and I'll have a coconut yoghurt bowl for breakfast tomorrow πŸ₯₯

49 2
The one and only time I'm letting you stack a +4 on my +4.

37 0
Have you tried our new choc caramel yet? πŸ‘€

71 5

149 15

122 7
What do you think is coming?πŸ‘€πŸ‘€

271 70
Our current obsession: matcha strawberry cocobella πŸ“

24 3