1/2 cup of Cocobella Natural Coconut Yoghurt (and extra for topping!)
2 cups of self raising flour
1 tablespoon pure maple syrup (and extra for the top)
1 cup of plant based milk of choice
1 teaspoon of vanilla paste
2 ripe bananas and extra for topping! (we love the bananas grilled on top)
1/2 cup of fresh or frozen blueberries
Combine Cocobella Coconut Yoghurt, banana, maple strip, and vanilla in a mixing bowl.
Add in flour and blueberries and stir gently to combine.
Fry off each pancake in a lightly oiled pan on medium heat.
Serve with Cocobella Natural Coconut Yoghurt, berries, bananas, and maple syrup.
sign up to cocobella monthly for exclusive recipes, prizes & more!
quicklinks
legal
get social
© Copyright 2024 Pure Cocobella. All rights reserved.
Cocobella is brought to you by Made – an Australian-owned and independently operated beverage company.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
