1/2 cup of Cocobella Natural Coconut Yoghurt (and extra for topping!)
2 cups of self raising flour
1 tablespoon pure maple syrup (and extra for the top)
1 cup of plant based milk of choice
1 teaspoon of vanilla paste
2 ripe bananas and extra for topping! (we love the bananas grilled on top)
1/2 cup of fresh or frozen blueberries
Combine Cocobella Coconut Yoghurt, banana, maple strip, and vanilla in a mixing bowl.
Add in flour and blueberries and stir gently to combine.
Fry off each pancake in a lightly oiled pan on medium heat.
Serve with Cocobella Natural Coconut Yoghurt, berries, bananas, and maple syrup.
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