Plant-Based Cocobella Recipe

Two Tone Smoothie Bowl

Name: Two Tone Smoothie Bowl
Total time: 1 min
Yield: 15mins
Ingredients: 100g frozen banana; 50g frozen raspberries; 100g frozen pink pitaya; ¼ cup Cocobella Straight Up coconut water; Just Blends pink pitaya powder; Tonic Products collagen, or your choice; 150g frozen banana; 80g frozen mango; Your choice of vanilla protein; ¼ cup Cocobella Straight Up coconut water; Tonic products collagen, or your choice; Fresh banana sliced; Peanut butter; Cacao nibs; Bee pollen; Buckwheat; Mulberries

Total: 1
Serves: 15mins

Why have one flavour when you can have both!

By Raimee Leigh Brook | Featured in smoothies & drinks

Ingredients

For the Pink Half:

100g frozen banana
50g frozen raspberries
100g frozen pink pitaya
¼ cup Cocobella Straight Up coconut water
Just Blends pink pitaya powder
Tonic Products collagen, or your choice

For the Yellow Half:

150g frozen banana
80g frozen mango
Your choice of vanilla protein
¼ cup Cocobella Straight Up coconut water
Tonic products collagen, or your choice

Toppings:

Fresh banana sliced
Peanut butter
Cacao nibs
Bee pollen
Buckwheat
Mulberries

Method

In a blender, blend both mixes separately, ensuring consistency is thick like ice-cream.
Scoop one mix into one side of the bowl and the other mix into the other side, trying your best not to blend together.
Where both sides meet down the centre of your bowl, top with banana slices, coconut, bee pollen, buckwheat, mulberries and peanut butter.