Ingredients
- 1 frozen banana, chopped
- ½ cup frozen raspberries
- 1 teaspoon honey
- 2 teaspoons chia seeds
- ½ cup Cocobella Coconut Yoghurt, vanilla or natural
- 1 cup almond milk
- 1 cup Cocobella Coconut Water
Place all ingredients into a high-powered blender and pulse on low – medium until ingredients have combined, then blend on high for 30 seconds until smooth.
Cocobella Hack: For extra creaminess, place yoghurt in ice cube trays and freeze overnight then blend.
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