Triple Choc Peanut Butter Donuts
Ingredients
Donut base
- 70g plain flour
- 25g triple choc protein
- 1tsp powdered pb
- 1tsp cocoa powder
- 1tsp baking powder
- 50g sweetener
- 1/4tsp salt
- 130ml almond milk
- 1 tbsp Cocobella coconut yoghurt
- 1tbsp coconut oil
Frosting
- 60g chocolate melts
- 1tbsp coconut oil
- Powdered peanut butter
Method
- Preheat oven at 180c fan forced.
- Mix all dry donut base ingredients in a bowl.
- Whisk together all wet ingredients.
- Combine the dry ingredients with the wet. If the batter appears a bit dry, add a splash of almond milk.
- In an oiled donut tray, fill donut holes 3/4 full and bake for 14 minutes.
- Leave to cool completely.
- Make the chocolate frosting by microwaving the choc melt and coconut oil.
- Spoon frosting onto donut (or dip) and finally drizzle some peanut butter.
- Enjoy!
