Plant-Based Cocobella Recipe

Tiramisu Breakfast Jars

  • Serves: Makes 2 serves

Ingredients

  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 2 heaped tbsp Cocobella coconut yoghurt
  • Coconut Yoghurt and cacao nibs, to serve
    1 banana, sliced, to serve.

Choc Layer

  • 1 serve (30g) vegan chocolate protein powder
  • 1 tsp cacao powder
  • Dash of almond milk

Coffee Layer

  • 1 shot espresso (I used decaf)
  • 1/2 tsp cacao powder
  • 1 tsp pure maple or rice malt syrup

Vanilla Layer

  • 1 tsp vanilla extract
  • 1 tsp pure maple or rice malt syrup

Method

  1. Combine the chia seeds, almond milk and coconut yoghurt in a bowl and set aside for 20-30 minutes to thicken.
  2. Once thickened, divide evenly into 3 bowls.
  3. Add the remaining ingredients for each layer to one bowl each and stir through.
  4. Cover & set in the fridge overnight (or min. 4 hours).
  5. Then in the morning it is time to layer these tiramisu jars! Dividing the mixture for each layer between 2 jars – Start with the coffee layer, then choc layer and finally the vanilla.
  6. Then finish with a dollop of coconut yoghurt, sliced banana and cacao nibs!
    Enjoy!

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