Ingredients
Cheesecake Base
- 1 cup Cocobella Straight Up coconut water
- ¾ cup roasted almonds
- ½ cup dry weight pitted dates
- 1 ½ tbsp. raw cacao powder
Cheesecake Filling
- 1 cup Cocobella Straight Up coconut water
- 100g unsalted cashews
- 100ml coconut cream
- 2 tbsp. rice malt syrup
- 1tsp. spirulina
- 1+ ½ tsp. coconut oil, melted
- 1 tsp. lemon juice
- 1 tsp. peppermint extract
Topping
- ½ cup grated dark chocolate
Spirulina Nicecream
- 300g frozen banana
- ½ cup Cocobella Straight Up coconut water
- 1 tsp. spirulina powder