Spiced Pear Vegan Pancakes
Congratulations to our first top 5 winner from Singapore! These sweet and sophisticated pancakes remind us of that pretty city. Make these if you are craving an overseas shopping stop.
By Sophia Goh |
Featured in Breakfast Ideas
Ingredients
Pancakes:
- 1 cup whole-wheat flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 1/2 tsp ground cinnamon
- 1 cup unsweetened plant-based milk
- 1/4 cup Cocobella natural yogurt
- 1 teaspoon vanilla extract
- 2 tsp oil or vegan buttery spread
To serve:
- 2 Packham pears, chopped
- 1/2 tsp ground cinnamon
- 3 tsp maple syrup
- Cocobella natural yogurt
- Chopped walnuts
Method
- Combine dry ingredients in a mixing bowl. Add milk, yogurt, and vanilla extract. Whisk until traces of flour are no longer seen, taking care not to over mix the batter.
- Heat oil or vegan buttery spread in a non-stick pan over medium heat. Scoop ~1/4 cup of batter onto the pan and cook for ~2 min on each side. The pancake is ready to flip when the bottom is golden and the edges look dry.
- Toss pears in cinnamon and maple syrup. Serve over pancakes with a dollop of yogurt and a sprinkle of chopped walnuts.
