Ingredients
Pancakes:
- 1 cup whole-wheat flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 1/2 tsp ground cinnamon
- 1 cup unsweetened plant-based milk
- 1/4 cup Cocobella natural yogurt
- 1 teaspoon vanilla extract
- 2 tsp oil or vegan buttery spread
To serve:
- 2 Packham pears, chopped
- 1/2 tsp ground cinnamon
- 3 tsp maple syrup
- Cocobella natural yogurt
- Chopped walnuts