Ingredients
Dry:
- 100g Monkfruit sweetener
- 50g cacao powder
- 33g coconut flour
- 25g flaxseed meal
- 10g baking powder
- 3g baking soda
Wet:
- 509g Baby Peas 2x tins
- 110g Sugar free Maple Syrup
- 26g Coconut oil
- 80g Cocobella Coconut Yoghurt
- 8g vanilla extract
Ganache:
- 55g Cocobella Coconut Yoghurt
- 13g powdered peanut butter
- 20g Cacao powder
- 80g Sugar free Maple Syrup