Ingredients
- 1 cup almond meal
- 1/4 cup Cocobella coconut yoghurt
- 1 scoop salted caramel protein powder
- 1 tbsp maple syrup
- 1 tbsp runny coconut oil
- 1/4 cup buckinis for a crunchy mix-in
Optional for the top:
- 20g vegan/refined sugar free chocolate, melted and drizzled!