Plant-Based Cocobella Recipe

Salted Caramel Coconut Chia Pudding

Name: Salted Caramel Coconut Chia Pudding
Ingredients: 2 1/2 tbsp chia seeds; 1 tbsp flaxmeal (ground up flaxseeds); Dash of ground cinnamon; 1/2 banana, mashed; 1/2 tbsp pure maple syrup; 1/2 tsp vanilla extract; 3/4 cup coconut milk; 1 heaped tbsp Cocobella Natural Coconut Yoghurt; 1 tbsp pure maple syrup; 1 tsp tahini; 1/2 tsp vanilla extract; Pinch of salt; Dash of warm water

This flavour-packed chia pudding will make the perfect breakfast, snack or dessert!

By cocobella team | Featured in Desserts

Ingredients

Chia Pudding:

2 1/2 tbsp chia seeds
1 tbsp flaxmeal (ground up flaxseeds)
Dash of ground cinnamon
1/2 banana, mashed
1/2 tbsp pure maple syrup
1/2 tsp vanilla extract
3/4 cup coconut milk
1 heaped tbsp Cocobella Natural Coconut Yoghurt

Salted Caramel Sauce:

1 tbsp pure maple syrup
1 tsp tahini
1/2 tsp vanilla extract
Pinch of salt
Dash of warm water

Method

Add all ingredients to a bowl or jar and mix well.
Place in the fridge overnight to set. In the morning, top with sliced banana, granola and salted caramel sauce (below).
For sauce: Combine all ingredients together in a small bowl, pour over the chia pudding and dig in!