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Raspberry Ripe Cups

Another amazing creator who needs no introduction is Noa from @noashealthyeats and this fun recipe is amazing for kid’s birthday parties but good luck to the kids because everyone else will eat them first so enjoy those sausage rolls kiddos.

By | Featured in

Ingredients

  • 100-150g of white chocolate
  • coconut oil for melting

Raspberry Ripe Filling

  • 1/2 cup of desiccated/shredded coconut
  • 2-3 tbs raspberry chia jam
  • 1/4 cup blitzed natural sweetener
  • 2-3 tbs of Cocobella coconut yoghurt

Method

  1. Melt white chocolate with a tsp of coconut oil  , once melted distribute half the mix to 6 cup cake cases (i used silicone) freeze or refrigerate to set.
  2. Drain off any excess liquid off your raspberry mix, than add  desiccated coconut , coconut yoghurt & natvia (start with half of the sweetener and adjust to taste )  Distribute raspberry mix evenly, flatten the top and cover with remaining chocolate. refrigerate/freeze to set and enjoy

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