Raspberry, Lemon, Coconut Cake

Wet –

• 1/2 cup Cocobella Natural coconut yoghurt
• 3/4 cup non-dairy milk
• 3/4 cup granulated stevia or unrefined sugar (@ninabarwald used a mixture of stevia and coconut sugar)
• 1 tsp vanilla
• 3 tbsp melted coconut oil
• Juice of 1 lemon

Dry –

• 1.5 cups of flour
• 1/2 desiccated coconut
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• Good pinch of sea salt
• 1 cup raspberries (if frozen, defrost first)

Optional toppings: dusting of icing sugar, lemon glaze, raspberry glaze or melted white chocolate.