Pumpkin Cheesecake Smoothie Bowl

Serves: 2

This recipe is perfect to serve 2 people – simply halve the ingredients for a single serve!

By Miriam Haug | Featured in Desserts

Ingredients

500g frozen banana
140g pumpkin puree
20g vegan protein powder (Caramel or vanilla flavoured)
80g Cocobella Vanilla Coconut Yoghurt
1 tsp cinnamon
1 tsp powdered ginger
1/2 tsp cloves
1/4 tsp freshly grated nutmeg

Method

Simply blend all the ingredients together until smooth
Serve with whatever toppings you’d like! I used some pumpkin seeds, peanut butter, walnuts, hemp seeds and more coconut yoghurt

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