Protella Choc Fondue

Serves: Makes 3-4 serves

You had us at strawberries and chocolate!

By Noa Guilt-free baking | Featured in Desserts

Ingredients

80g Vanilla Cocobella Yoghurt
15g choc protein
10ml maple syrup -adjust sweetness
2 tsp of choc spread of choice
strawberries/ banana or fruit of choice

Method

In a bowl mix your yoghurt, protein, choccy spread & maple syrup until well combined (if you’re not a sweet tooth you may not need the maple syrup but I like it)
Swirl another tsp of Nutella through the top.
Serve with your favourite fruit.
Enjoy

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