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Pink Pitaya Pancake Stack


  • 2 cups of plain flour
  • 4 tablespoons of coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 2 cups of almond milk
  • 2 tablespoons of Apple cider vinegar


  • Vanilla Cocobella coconut yoghurt
  • Fresh fruit of your choice


  1. Stir the wet ingredients together and set aside for 5 minutes
  2. Mix all the dry ingredients
  3. Pour the liquid mixture into dry ingredients and mix until smooth batter forms.
  4. Make 2 initial pancakes 🥞 by Pouring 1/3 cup of batter into non-stick pan and cook on low heat until goldenabout 1 minute on each side.
  5. Add 2 teaspoons of pink pitaya powder to batter, mixing it well and continue making 2 pancakes before adding extra 1/2 teaspoon of pink pitaya powder for another set of pancakes. Continue adding 1/2 teaspoon of pink pitaya powder to the batter to get deeper shade of pink.
  6. Top with Vanilla Cocobella Coconut Yoghurt and fruit. Enjoy!

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