Pink Pitaya Pancake Stack
Quick start your morning with a pink pitaya pancake stack topped with vanilla Cocobella coconut yoghurt. They're pink, fluffy and super delicious!
By Dagmara Leniartek |
Featured in Breakfast Ideas, Desserts
Ingredients
- 2 cups of plain flour
- 4 tablespoons of coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla essence
- 2 cups of almond milk
- 2 tablespoons of Apple cider vinegar
Toppings:
- Vanilla Cocobella coconut yoghurt
- Fresh fruit of your choice
Method
- Stir the wet ingredients together and set aside for 5 minutes
- Mix all the dry ingredients
- Pour the liquid mixture into dry ingredients and mix until smooth batter forms.
- Make 2 initial pancakes 🥞 by Pouring 1/3 cup of batter into non-stick pan and cook on low heat until golden–about 1 minute on each side.
- Add 2 teaspoons of pink pitaya powder to batter, mixing it well and continue making 2 pancakes before adding extra 1/2 teaspoon of pink pitaya powder for another set of pancakes. Continue adding 1/2 teaspoon of pink pitaya powder to the batter to get deeper shade of pink.
- Top with Vanilla Cocobella Coconut Yoghurt and fruit. Enjoy!
