Name: Pink Pitaya Pancake Stack
Ingredients: 2 cups of plain flour; 4 tablespoons of coconut sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; 2 cups of almond milk; 2 tablespoons of Apple cider vinegar; Vanilla Cocobella coconut yoghurt; Fresh fruit of your choice

Ingredients

2 cups of plain flour
4 tablespoons of coconut sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla essence
2 cups of almond milk
2 tablespoons of Apple cider vinegar

Toppings:

Vanilla Cocobella coconut yoghurt
Fresh fruit of your choice

Method

Stir the wet ingredients together and set aside for 5 minutes
Mix all the dry ingredients
Pour the liquid mixture into dry ingredients and mix until smooth batter forms.
Make 2 initial pancakes 🥞 by Pouring 1/3 cup of batter into non-stick pan and cook on low heat until golden–about 1 minute on each side.
Add 2 teaspoons of pink pitaya powder to batter, mixing it well and continue making 2 pancakes before adding extra 1/2 teaspoon of pink pitaya powder for another set of pancakes. Continue adding 1/2 teaspoon of pink pitaya powder to the batter to get deeper shade of pink.
Top with Vanilla Cocobella Coconut Yoghurt and fruit. Enjoy!