Ingredients
Base
- 50g oat flour
- 1tbsp vegan butter melted
- 1tbsp monkfruit golden syrup sweetener
- 1 1/2tbsp sugar free maple syrup
Filling
- 1 cup Cocobella Vanilla Coconut Yoghurt
- 4 drops of pineapple essence (I got mine from spot light)
Chocolate topping
- Half a block of any sort of vegan choc of your choice! I used Lindt dark 70%
- 1 tbsp coconut oil