Pineapple Coconut Yoghurt Cake (Gluten-free)

Ingredients

• 1 cup of buckwheat flour
• 1 Tbsp tapioca flour
• 2 Tbsp flaxmeal
• 1 cup of chopped fresh pineapple
• 1 cup of Cocobella Coconut Yoghurt
• 125ml of Cocobella Coconut Water
• Organic almonds, chopped

*add maple syrup/ coconut sugar/ organic raw honey if desired