Plant-Based Cocobella Recipe

Peanut Butter Nut Cake

Name: Peanut Butter Nut Cake
Ingredients: 1 cup almond meal; 1 cup self raising flour; 1/2 cup dark brown sugar; 150g coconut yogurt – I used Cocobella Vanilla flavoured yogurt; 1/4 tsp salt; 1 tsp vanilla extract; 1/4 cup peanut butter; 1 tbsp coconut oil; 1/4 cup chopped nuts (I used walnuts and almonds); Dark chocolate to shave on top

A super fluffy base drizzled with peanut butter and topped with crunchy walnuts and almonds? Yes please!

By Eden | Featured in Desserts

Ingredients

Base:

1 cup almond meal
1 cup self raising flour
1/2 cup dark brown sugar
150g coconut yogurt – I used Cocobella Vanilla flavoured yogurt
1/4 tsp salt
1 tsp vanilla extract

Topping:

1/4 cup peanut butter
1 tbsp coconut oil
1/4 cup chopped nuts (I used walnuts and almonds)
Dark chocolate to shave on top

Method

Pre-heat oven to 175°C.
In a large bowl combine the almond meal, flour, sugar, yogurt, salt & vanilla extract. Mix until it sticks together (add a tiny water if you need)
Press the mixture into a lined baking tray. Bake for about 20 mins until golden on top and a skewer comes out clean.
Remove from the oven. In a bowl combine the peanut butter & coconut oil and melt together in a microwave. Mix until smooth and pour over the hot base.
Sprinkle with the chopped nuts. Optional – use a hand grater to add some dark chocolate shavings on top. Freeze for 15 mins to set the peanut butter. Slice into pieces and enjoy!
Store at room temperature and any leftovers can be stored in the fridge for 3 to 4 days.

free recipe e-book

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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)

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Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵

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Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫

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