Name: Peanut butter and banana stack
Yield: Makes 5-6 mini pancakes
Ingredients: 3 bananas; 1/3 cup protein powder or energy blend, Saphira recommends using something with cocoa for a chocolate-y taste; 1 chia egg – a tbsp chia seeds mixed with 6 tbsp warm water (or Cocobella), stirred and left for 2 minutes to form an egg-like consistency; 1 tbsp peanut butter; 1 tbsp Cocobella; A handful of raspberries

Ingredients

3 bananas
1/3 cup protein powder or energy blend, Saphira recommends using something with cocoa for a chocolate-y taste
1 chia egg – a tbsp chia seeds mixed with 6 tbsp warm water (or Cocobella), stirred and left for 2 minutes to form an egg-like consistency

Peanut Butter and Jam topping Ingredients:

1 tbsp peanut butter
1 tbsp Cocobella
A handful of raspberries

Method

Mix all pancake ingredients together in a bowl until smooth.
Using a non-stick pan, on medium heat, spoon out three small pancakes at a time.
Give them five or so minutes on each side and careful flipping as they can fall apart easily.
Stack your pancakes
Mix all PB&J ingredients together and drizzle on top!

Recipe courtesy of V.Clean Foods