Ingredients
- 2 cups self raising flour
- 2 tablespoon coconut sugar
- 1 cup cocobella natural coconut yoghurt
- 1/4 cup peanut butter
Jam
- 3/4 frozen raspberries, thawed
- 1 tablespoon cocobella natural coconut yoghurt
- 1 tablespoon pure maple syrup
- Pinch salt
Frosting
- 3 tablespoon cocobella natural coconut yoghurt
- 1 tablespoon icing sugar mixture