Plant-Based Cocobella Recipe

No Bake Protein Berry Caramel Slice Bars

Ingredients

Base: 

  • 1 ½ cups oat flour
  • 1-2 tbsp caramel or vanilla protein powder
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup

Caramel: 

Top: 

  • Mixed berries
  • Melted dark chocolate

Method

  1. Combine base ingredients together and press into a small/medium rectangular pan. Place in freezer while preparing caramel layer.
  2. Blend all caramel ingredients together until smooth. Pour mixture over base evenly and place  back in freezer for 10 mins.
  3. Scatter mixed berries over the caramel layer and drizzle with melted chocolate. Place in the freezer once more for 10mins and then slice and serve. Slice can be kept in the fridge or freezer.

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