Mixed Berry and Polenta Cake

• 3/4 cup polenta
• 1 cup almond meal
• 1 cup Orgran’s gluten-free plain flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• Finely grate the zest from 1 x orange and 1 x Lemon
• 3/4 cup brown sugar
• 1/2 cup olive oil
• 1/4 cup orange juice
• 1/2 cup almond milk
• 150g Cocobella Coconut Yoghurt
• 200g mixed berries (we use raspberries, blackberries, blueberries, and strawberries, plus extra for garnish)