Method
- Preheat the oven to 170 degrees and grease or line a small round tin with baking paper.
- Add the pitted dates to small cup and cover with hot water, set aside.
- Add the coconut yoghurt, peanut butter, almond milk and lemon juice to a food processor or blender.
- Drain the dates and add them to the food processor. Blend the ingredients until broken down.
- Add in the flour, baking powder, bicarb soda and chopped dates and pulse until just combined. Remove the blade and mix together again if needed.
- Pour the mixture into the prepared tin, spread out evenly and bake for 20mins.
- While the cake is baking, mix together the coconut yoghurt and date or maple syrup for the sauce.
- Remove cake from tin, cover with the sauce, slice and enjoy! 🥰🥰
Note: if you’d like a bigger cake simply double or triple the recipe and cook for approx 10min longer!
