Ingredients
- ½ cup of rolled oats
- ½ cup of almond milk (or your own milk preference)
- ½ cup of Cocobella coconut water
- 1 tbsp of Greek or natural yogurt
- 1 teaspoon of rice syrup
Place the oats, almond milk, coconut water, matcha powder, yogurt and rice syrup to a small bowl and stir to combine. Transfer mixture to a secure jar or container and place in the refrigerator overnight (or for at least 8 hours).
When ready to serve add any of the following: Fresh fruits; strawberries, blueberries, raspberries, passion fruit, figs, plums, pear, peaches, pomegranate seeds, blackberries, apple, rhubarb, kiwi, banana, cherries. Nuts and seeds; cashews, almonds, macadamias, hazelnuts, walnuts, brazil nuts, pepitas, sunflower seeds Dried fruits; dried cranberries, goji berries, mulberries, dried wild figs, dried blueberries, Inca berries, coconut flakes
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We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵
Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫