Lychee Coconut Slice with Lime Buttercream

Lychee coconut slice Method

1. Preheat oven to 190°C, or 170°C if fan-forced.
2. Combine all wet ingredients, stir well and allow to sit for 5 minutes.
3. Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl.
4. Fold wet ingredients into the bowl of dry ingredients.
5. Pour cake batter into a lined rectangular cake pan.
6. Bake for 40-45 minutes, or until a skewer comes out clean when inserted.
7. Allow to cool completely before cutting into desired shape & frosting with lime “buttercream”.
8. Serve with fruit.

Lime “buttercream” Method

1. Add all ingredients into a food processor or blender, and blend on high speed until smooth.
2. Transfer buttercream into a container and refrigerate.
3. Once chilled, frost over the lychee coconut slice.
4. Serve immediately.