Ingredients
- 1 cup of buckwheat flour
- 1 tbsp tapioca flour
- 1 tsp baking powder
- ¼ cup rice malt syrup
- ¼ cup coconut oil, melted
- Juice and zest of one lime
- 1 ¼ cups coconut milk
- 1 tbsp flaxmeal
- ¼ cup organic frozen blueberries
- ¼ cup coconut flakes
- 500g Cocobella Strawberry coconut yoghurt