Ingredients
Base:
- 30g oats, ground to flour
- 35g coconut flour
- 20g Mayversfood peanut butter
- 10g ground flaxseed
- 1 tbsp Queen Fine Foods sugar free maple syrup
- 60ml So Good Unsweetened almond milk
Coconut Layer:
- 30g raw cashews, soaked overnight
- 50g light coconut cream
- 1 heaped tbsp Pure Cocobella coconut yoghurt
- 45g passion fruit pulp
- 1 tbsp Queen Fine Foods Sugar free maple syrup
- 2 tbsp lemon juice
- 100ml So Good unsweetened almond milk
- 1/2 tap ground turmeric (tip to enhance the yellow colour)
Extra passion fruit pulp to top cheesecake squares.
