Lemon coconut loaf with lemon passionfruit icing

• 100g oat flour
• 2 eggs
• 1 heaped tbsp coconut oil (melted)
• 1 heaped tbsp vegan butter (melted)
• 1/4 cup coconut sugar
• 2tbsp monkfruit sugar
• 1/4 cup sugar free maple syrup
• 1 tbsp rice malt syrup
• 3 tbsp lemon juice (add as much or little as you like)
• 10g shredded coconut
• 1 tsp baking powder
• Grated lemon zest (add as much or little)

Icing recipe:

• 3tbsp of Cocobella passionfruit coconut yoghurt
• 1 1/2tbsp lemon juice
• 1/4 cup monkfruit icing sugar
• splash of boiling water
• Mix together and drizzle over once cooled