Plant-Based Cocobella Recipe

Layered Strawberry Chia Pudding

Name: Layered Strawberry Chia Pudding
Ingredients: 4tbsp chia seeds; 2 tablespoons of Cocobella coconut yoghurt; 250ml Cocobella coconut water; 2 tablespoons of Maple syrup; 1 teaspoon vanilla essence; 1 punnet fresh strawberries; 1 tablespoon water; 2 tablespoons coconut sugar; Strain the mixture

This delicious Layered Strawberry Chia Pudding is a healthy and tasty way to start the day! Make ahead of time for a no fuss breakfast for busy mornings.

By Dagmara Leniartek | Featured in Breakfast Ideas, Desserts

Ingredients

4tbsp chia seeds
2 tablespoons of Cocobella coconut yoghurt
250ml Cocobella coconut water
2 tablespoons of Maple syrup
1 teaspoon vanilla essence

Strawberry coulies is made by heating on a low heat for 5 minutes:

1 punnet fresh strawberries
1 tablespoon water
2 tablespoons coconut sugar
Strain the mixture

Method

Split the chia pudding into 3 separate bowls and add 1 tablespoon , 2 tablespoons and 3 tablespoons of strawberry coulies and mix to create different shades of blue
The bottom layer has 1 teaspoon of beetroot powder added to it
Layer it with coconut yoghurt and fresh strawberries with mint on top.