Plant-Based Cocobella Recipe

Lamington inspired smoothie bowl

Ingredients

  • 4 ice cubes
  • 100g pumpkin steamed and frozen
  • 100g zucchini steamed and frozen
  • 2/3c frozen strawberries
  • 2 Tbsp @macr0mike Chocolate Peanut Butter Protein powder
  • 1 Tbsp cacao powder @navawholefoods
  • 2 Tbsp @purecocobella coconut yogurt
  • 1/2 cup coconut milk

Method

  1. Add all ingredients to a high speed blender and blend until smooth, thick and creamy. (if you do not have a tamper stick you may need to stop and scrape down the sides and add additional coconut milk to help).
  2. Pour finished smoothie into a bowl and add ALL the toppings! For that complete lamington inspired taste, add frozen raspberries, coconut flakes and cacao nibs.
Surprise! Our new choc hazelnut coconut water is here on shelf, exclusive to @colessupermarkets 🩵Who’s seen it? PS: I’m nuts for it

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Tag who'd fall for this trap

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One like and I'll have a coconut yoghurt bowl for breakfast tomorrow 🥥

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The one and only time I'm letting you stack a +4 on my +4.

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Have you tried our new choc caramel yet? 👀

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What do you think is coming?👀👀

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